Keep counter orders moving with drink modifiers, sold-out item controls, online pickup, and a clear handoff to the kitchen.

Add supported modifiers and special instructions for drinks or baked goods. Confirm the exact options your cafe needs in a demo.

Map where order tickets and customer receipts should print. Confirm the printer routes and paper format before rollout; cup-label printing is a separate requirement.

When a pastry or drink is unavailable, a manager can update its menu status. Ingredient counts and purchasing still need their own process.

Let guests place supported pickup orders online. Confirm the menu, hours, pickup timing, and payment flow for your cafe before launch.

Explore menu availability controls and online ordering when planning cafe service.
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